Siamoth Slaw

By: GmaFog

Ingredients:

• 3 lbs Siamoth (or pork) Roast - or alternate Slow Meat roast.
• 2 tablespoons Seasoning Rub of choice
• ½ a bottle of your favorite BBQ Sauce
• 4 cups grated or julienne root veggies - we used carrots
• 1 large onion, sliced

Prep:

• Rub seasoning on roast and let sit overnight in Fridge.
• Next morning add onions then the roast into the crock pot.
• Pour your favorite BBQ Sauce over the roast.
• Cook on low for about 5 hours or until you are able to shred the meat with two forks.
• Add veggies to the pot with the juices and return the meat to the pot on top of the veggies.
• Cook another hour in the crockpot on high.
• Mix it all up and it’s ready to enjoy on your favorite bun.

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