Grandma Tina’s Famous Cinnamon Rolls
- ½ Cup Starter
- 1 Cup Undiluted Evaporated Milk
- 2 Cups unsifted Flour
- ¼ Cup Soft Butter
- 3 Tbsp. Sugar
- 1 egg
- 1½ cups Unsifted Flour (more)
- ½ tsp. Baking soda
- 1 tsp. Baking Powder
- 1 tsp salt
Center of rolls:
- 2 tbsp melted butter
- ¼ cup Brown Sugar
- 1½ tsp Cinnamon
- ¼ cup raisins (Optional)
Combine starter, evaporated milk & 2 cups of flour in large bowl. Cover and leave at room temperature overnight.
The next morning, beat together butter, sugar & egg. Blend into sourdough mixture. Combine the 1½ Cups of flour, soda, baking powder and salt. Mix with other mixture and turn onto a floured board. Knead until the surface is satiny and doesn't stick to the board (add flour if necessary.
Place Ball in the center of the board and roll out to a rectangle 8 inches x 16 inches. Brush surface with melted butter and sprinkle with a mixture of brown sugar & cinnamon (raisins if you wish). Roll up dough, starting on one of the long sides. Cut into 9 equal sections.
Dip bottom and top of roll in melted butter. Place in 9 inch square pan. Cover loosely & let rise about 1 hour or 'till doubled. Bake in hot oven 375 degrees for 30 to 35 minutes or till golden brown. Makes 9 large rolls.
About the Author
As GmaFog loves to adventure in life, she gets excited about everything surrounding her. In addition to working as a Web Production Assistant for Franchise Update Media, she voluntarily writes and edits for Gaiscioch Magazine. She attends Westside Christian Church and returned from a missions trip to Rwanda with Africa New Life Ministries. In her spare time, Gma plays games with The Gaiscioch [GSCH] Family and grandsons; dabbles in photography; and explores crafting ideas. You can always ask her questions, as she enjoys helping others, in-game and out.