Grandma Tina’s Famous Cinnamon Rolls
- ½ Cup Starter
- 1 Cup Undiluted Evaporated Milk
- 2 Cups unsifted Flour
- ¼ Cup Soft Butter
- 3 Tbsp. Sugar
- 1 egg
- 1½ cups Unsifted Flour (more)
- ½ tsp. Baking soda
- 1 tsp. Baking Powder
- 1 tsp salt
Center of rolls:
- 2 tbsp melted butter
- ¼ cup Brown Sugar
- 1½ tsp Cinnamon
- ¼ cup raisins (Optional)
Combine starter, evaporated milk & 2 cups of flour in large bowl. Cover and leave at room temperature overnight.
The next morning, beat together butter, sugar & egg. Blend into sourdough mixture. Combine the 1½ Cups of flour, soda, baking powder and salt. Mix with other mixture and turn onto a floured board. Knead until the surface is satiny and doesn't stick to the board (add flour if necessary.
Place Ball in the center of the board and roll out to a rectangle 8 inches x 16 inches. Brush surface with melted butter and sprinkle with a mixture of brown sugar & cinnamon (raisins if you wish). Roll up dough, starting on one of the long sides. Cut into 9 equal sections.
Dip bottom and top of roll in melted butter. Place in 9 inch square pan. Cover loosely & let rise about 1 hour or 'till doubled. Bake in hot oven 375 degrees for 30 to 35 minutes or till golden brown. Makes 9 large rolls.
About the Author
As GmaFog loves to adventure in life, she gets excited about everything surrounding her. In addition to working as a Web Production Assistant for Franchise Update Media, she voluntarily writes and edits for Gaiscioch Magazine. She attends Westside Christian Church where she just returned from missions trip to Rwanda with Africa New Life Ministries. In her spare time, Gma plays games with The Gaiscioch [GSCH] Family and grandsons; dabbles in photography; and explores crafting ideas. You can always ask her questions, as she enjoys helping others, in-game and out.