It doesn’t take long to figure out you need cooking or money for the marketplace to buy what you need from other players. Most people have workers doing something and the workers want their beer! Not everyone wants to spend the time cooking, but for those that do, here is how I did it.
A Cook, a Chef, and a Snow Leopard walked into a pub. The grizzled human barkeep, crumpled on the bar like a well-used dish rag, opened one eye, grunted, and closed it again.
When it comes to desserts, I don’t usually make them unless family or friends are coming over to visit. Usually, it is with short notice and sometimes no notice.
GmaFog’s Easy Desserts -You Only Need Patience to Make-
When dealing with life as an adult gamer, sometimes we need food. Sometimes we need food that is fast! One of the recipes I use for such situations is a little variation of making a good old Philly.
I spent a good portion of my game time figuring out the additions to cooking during the Labor Day Weekend. It didn’t take that long considering I had a lot of materials stock piled to work with. I also found the wiki helpful with its Gourmet Training page. I will not be putting the full details of how to craft each item in your journey to becoming a gourmet. It is my intent to give you the flow of how this works and give you some tips to help you out.
We’ve been travelling together through Tyria with a charter to discover new foods and recipes for the Court of Queen Jennah. We have a second, classified mission as well. I could tell you what it is but then Foggy would have to eat you.
I originally picked up this recipe, “Best Brownies”, from the Columbus Dispatch about 20 years back, and it’s been the only one we’ve used in my home since then. It was posted in my blog, Confessions of a Geeky Mom.
Yesterday we debuted the next chapter in Cookie and Misty's cooking adventures. Learn how this recipe came to be by checking out Cookie and Misty and the case of the Shanghai’d Chicken while you prepare a warm helping of Shanghai’d Chicken!
Yum, stuffed peppers! There’s so many different options and recipes with this idea, but there’s one thing of which I was never a fan. They always seemed messy