Sweet Potato Chips


  • 2 large Sweet Potatoes
  • 2 tablespoon olive oil
  • ½ teaspoon sea salt and/or favorite seasonings (Try Paprika and Brown Sugar, Pumpkin Pie Spice, or Cajun mix)


  • Pre-heat oven at 275 degrees.
  • Peel and Slice the sweet potatoes evenly thin (about 1/8” thick or less).
  • Place them in cold water for 5 minutes. Pat dry and place them in a plastic bag with the oil, sea salt, and spices.
  • Seal the bag and shake them up until they are all coated.

Place a cooling rack (oven safe) inside a cookie sheet. Set the sweet potato slices on the rack next to each other but not overlapping. Place the sheet in the center of the oven for about 2 hours. They should stay until crispy brown. They taste great with that Siamoth Slaw sandwich above!

Published: October 30th, 2016   |  2,431 Reads

About the Author

Senior Editor

As GmaFog loves to adventure in life, she gets excited about everything surrounding her. In addition to working as a Web Production Assistant for Franchise Update Media, she voluntarily writes and edits for Gaiscioch Magazine. She attends Westside Christian Church and returned from a missions trip to Rwanda with Africa New Life Ministries. In her spare time, Gma plays games with The Gaiscioch [GSCH] Family and grandsons; dabbles in photography; and explores crafting ideas. You can always ask her questions, as she enjoys helping others, in-game and out.

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